Chinese Food
All Recipes
0 failed Cranberry biscuit
It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetite... ...
Purple macaron
I received Liang Shi's applesauce. It tastes sweet and soft. Try to make macarone to match this wonderful applesauce stuffing.
Margarita biscuit
This is the best cookie for new bakers
Apple Rose (Changdi baking Festival)
Dessert. First, taste her taste. Second, enjoy her delicacy. See such Apple Rose for the first time. I can only describe it with amazement. Exquisite and lifelike shape. So beautiful and charming. So swaying and colorful. Suddenly let apple, a v... ...
Yujian delicious flour free chocolate shuflei
Shuflei is not greasy. She likes her light taste. The taste is like a cloud on the tip of her tongue. This time, it's chocolate flavor. Combined with the rich aroma of cocoa, it's even more beautiful. Shuflei's light taste comes from the egg whi... ...
Love dessert shuflei
Shuflei's best tasting time is only 6 minutes. After that, it completely collapses. Love is the same. The feeling of heart is too late to taste. It's already fleeting. So, I don't think it just tells us to live in the moment. Cherish everything?... ...
Original crab puff - crab spits bubbles
I'm a rookie. I haven't started baking for less than 4 months. Many things are still in the exploratory stage. When it comes to making the west point, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. ... ...
Low fat yogurt Brownie
Replace some butter with yogurt. The baked Brownie is less fat and more soft. I hope I like it.
Chocolate Cheese Mousse Cake
Make a birthday cake for your family with your prescription. Make it by hand. Full of heart. Let's make a birthday cake for your favorite people.
Shuflei
I've never tried shuflei since I started baking. I've seen twelve flavors. I suddenly want to try this hard dessert. At the beginning, according to the recipe on the Internet, the butter mixed with milk and low powder was not stirred to a thick ... ...
Changdi baking festival of sugar free yoghurt
In summer, I don't like to eat anything too sweet and greasy. This meal bag is made of sugar free yogurt made by myself. It's sugar free and very soft. It's delicious to eat alone or to make hamburgers.
Low fat soft cookies
Recently, it rained continuously in Beijing. At the time of writing this blog, the window was open at home. The cool wind came in. The temperature on my body made me feel like autumn was coming ahead of time. But now, after all, it's summer. If ... ...
Cherry Cupcake
A few days ago, there were many cherries. I made a lot of candied cherries. When I was making cakes, I naturally wanted to put some in. It's another cupcake. It's very simple. It's very easy. It doesn't even need to be introduced. It's the emuls... ...
Caramel biscuit (butter version + vegetarian version)
Many people, for various reasons, don't like the taste of butter, can't eat dairy products, don't want to eat too much calories (in fact, butter calories are not higher than vegetable oil), don't want to eat animal fat and so on. They are more r... ...
Condensed milk honey sandwich biscuit
It's April. From the weather forecast, it will be warm in Beijing in the next few days. My body, which has been frozen at home since it stopped warm and is too lazy to dry, should be able to slow down. A simple shape sandwich biscuit for you. Si... ...
